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6:30 - 24:00 (Last Order 23:30) |
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164 |
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2nd floor |
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075-342-5525 |
Hokkaido Food Fair - July 1 to July 31, 2010
Café Restaurant is now offering the special food fair featuring the freshest and richest ingredients of Hokkaido Foods for lunch and dinner. Enjoy the sumptuous buffet with over 70 items daily that our chefs prepare for you at Le Temp.
Special Lunch Buffet Menu
Cold Dishes
- Hokkaido Chirashi-sushi- Western style
- Hokkaido Potato & Corn Salad
- Escabache of Flatfish and Seasonal Vegetables
- Green-Tea Soba Noodle with Tororo-kombu (shavings of dried kelp)
- Somen (Wheat Noodle) with squid - spicy taste
- Smoked Salmon and Caper Marinated salad
- Boiled Fresh Seasonal Vegetables
- Sausage & Onion – Mustard Taste
Hot Dishes
- Scallop and Corn cup steamed egg custard
- Egg Soup with Crab and Vegetables
- Codfish from Hokkaido – with Sweet Vinegar Sauce
- Grilled Beef – Teppanyaki style
- Pork Donburi – from Nanao, Hokkaido
- Hokkaido Corn and Potato BBQ
- Chan Chan Yaki – Le Temps style (Local fisherman’ s hotpot with Salmon)
- Ikameshi – Le Temps style (Squid stuffed with rice)
- Ishikari Nabe – Hotpot from Hokkaido – Le Temps style
- Today’s Pasta
- Ramen
- Kushi-age(Deep-fried Skewered food)
- Simmered Seasonal Vegetables
- Soup Curry
- Pork Curry from Nanao, Hokkaido
- Corn Soup
- Akita-komachi – Japanese Rice
- Brown Rice
Salad
- Simmered Komatsuna (leefy green vegetable)
- Simmered Potherb Mustard
- Lemonade of Chinese Green
- Salmon Flake and Corn Salad
- Pumpkin Salad
- Assortment of Pickles
- Boiled Corn
- Sliced Early Onion
- Tomato
- Cherry Tomato
- Frilly Lettuce
- New York Lettuce
- Baby Leaf
Desserts
- Assorted Cakes
- Chocolate Fondue Tower
- Soft Ice Cream
- Ice Cream (10 variations)
Special Dinner Buffet Menu
Cold Dishes
- OH! SUSHI! Giant Octopus Sushi- Western style
- Salmon Roe
- Boiled Queen Crab from Hokkaido
- Giant Octopus and Tomato Salad with Mozzarella
- Cold Pumpkin Soup
- Hokkaido Potato & Corn Salad
- Escabache of Flatfish and Seasonal Vegetables
- Green-Tea Soba Noodle with Tororo-kombu (shavings of dried kelp)
- Somen (Wheat Noodle) with squid - spicy taste
- Smoked Salmon and Caper Marinated salad
- Boiled Fresh Seasonal Vegetables
- Sausage & Onion – Mustard Taste
Hot Dishes
- Beef Fillet from Hokkaido – Teppanyaki Style
- Grilled Scallop – Teppanyaki Style
- Queen Crab Shabu – Shabu
- Grilled Fat Greenling from Hokkaido with Korean Style
- Seafood Gratin
- Pork Donburi - from Nanao, Hokkaido
- Hokkaido Corn and Potato BBQ
- Chan Chan Yaki – Le Temps style (Local fisherman’ s hotpot with Salmon)
- Ikameshi – Le Temps style (Squid stuffed with rice)
- Ishikari Nabe – Hotpot from Hokkaido – Le Temps style
- Today’s Pasta
- Ramen
- Kushi-age(Deep-fried Skewered food)
- Simmered Seasonal Vegetables
- Soup Curry
- Pork Curry from Nanao, Hokkaido
- Corn Soup
- Akita-komachi – Japanese Rice
- Brown Rice
Salad
- Roasted Tomato
- Roasted Onion
- Simmered Komatsuna (leefy green vegetable)
- Simmered Potherb Mustard
- Lemonade of Chinese Green
- Salmon Flake and Corn Salad
- Pumpkin Salad
- Assortment of Pickles
- Boiled Corn
- Sliced Early Onion
- Tomato
- Cherry Tomato
- Frilly Lettuce
- New York Lettuce
- Baby Leaf
Desserts
- Assorted Cakes
- Chocolate Fondue Tower
- Soft Ice Cream
- Ice Cream (10 variations)
Print out the Lunch Menu [PDF]
Print out the Dinner Menu [PDF]
Price
- Lunch:
- Adult: JPY2,900 per person
(Sat, Sun, & National Holidays: JPY3,500 )
- Children age 6-year to 12-year old: JPY2,000
(Sat, Sun, & National Holidays: JPY2,400)
- Children age 3-year to 5-year old: JPY1,450
- Dinner:
- Adult: JPY4,300 per person
(Sat, Sun, & National Holidays: JPY4,900 )
- Children age 6-year to 12-year old: JPY3,000
(Sat, Sun, & National Holidays: JPY3,400)*
- Children age 3-year to 5-year old: JPY2,150*
*Applicable when child/children is/are accompanied by an adult.
